
Jerk
$11.95
Entry-level jerk. Smoky, charred chicken marinated in a family recipe passed down through generations. The recipe's older than you are.

Big Jerk is inspired by the roadside jerk shacks of Jamaica. Our menu was made by chefs in collaboration with a Jamaican jerk chicken expert. Smoke, spice, char and sauce, piled high and lathered on. The result: truly unforgettable jerk chicken. It’s that simple, and that delicious.
Jerk chicken
Slow-Roasted Pernil
Sticky Pineapple Chicken
Bowls

Big Jerk, where we found him.
Buy one get one free
✺
Buy one get one free
✺
Buy one get one free
✺
The legend
Same stand. Same fire. Same big flavor.

Legacy business
Barrington “Papa B” Livingston
Where it all started.
He lit the first fire and he’s still the final word on the marinade. These days he mostly sits, eats and tells everyone he taught Big Jerk everything.

Doesn’t cook
Marisol Seabreeze
She doesn’t cook. She’s just smokin’.
Not on the payroll and doesn’t touch the grill. Shows up every day anyway, takes the best seat at the shack and gets the first plate.

The responsible one
Clement Rowe
Has a savings account. Family’s worried.
The responsible one. He left the shack for bigger and better things and created the Mobile Jerk. You’ll see him peddling it all around the island.
*Big Jerk and family are fictional characters. Any resemblance to real people, living, dead or smokin’, is purely coincidental. The food is real. The chefs who made the food are real. And the Jamaican jerk chicken consultant is extremely real.
Hungry?
More sauce is always the right amount.
Order ahead for pickup at the shack, or get Big Jerk delivered.